Dr. Tim Cook graduated from Queen’s University medical school in 1986 and completed a General Internal Medicine specialty fellowship at the University of Toronto in 1995. He holds a Masters degree in Public Health from the University of London (UK), 2006. During a 20-year tenure in the Canadian Forces Medical Services, he trained in occupational, environmental health and tropical medicine, and served as the personal physician to two Governors General of Canada. He retired a Lieutenant Colonel in 2003.

Since then, Dr. Cook's practice has included executive and corporate health, and he has held leadership roles as the Medical Director of three executive health clinics in downtown Toronto. Over the past decade, he has focussed on health promotion, disease prevention, and longevity medicine through the lens of Integrative and Functional health principles. This approach encompasses the identification and management of root causes of illness, utilizing advanced technology such as genomics and metabolomics.

Dr. Caroline Farrow, a graduate of The Canadian College of Naturopathic Medicine, shapes her clinical approach on the principles of salutogenesis, focusing on the origins and creation of health. Leveraging her bachelor's degree in psychology and neuroscience, a passion for functional medicine, and a keen understanding of individual genetic complexity, she strives to address the root causes of concerns and support individuals in achieving optimal well-being.

With a broad interest in health, Dr. Farrow has a particular focus on digestion, hormones, chronic illness, functional medicine, genetics, and longevity. Her experience spans a diverse range of health issues, from PCOS and bloating to Lyme Disease and Chronic Fatigue Syndrome.

Dr. Farrow emphasizes the use of data to tailor her approach, believing that finding a treatment plan aligned with one's lifestyle is key to feeling amazing. She incorporates elements such as nutrition, exercise, functional testing, acupuncture, and supplements into her approach, aiming to collaborate with individuals to enhance their inner radiance.

Andie Kalifer, a holistic nutritionist and certified nutritional practitioner based in Toronto, is a luminary graduate of the Institute of Holistic Nutrition and champions a holistic perspective on health, accentuating the interconnectedness of mind, body, and soul.

Andie emphasizes the notion that food is not just sustenance but a form of harmonious nourishment. Her lifestyle philosophy is a graceful ode to the organic, embracing a spectrum of colorful superfoods. She advocates for an ingredient-centric approach, that is tailored to each individual's needs and genomics.

With a passion for nature, Andie encourages engagement with the outdoors, complemented by mindful movement and the consumption of wholesome foods. Specializing in digestive health, stress management, adrenal fatigue, and weight optimization, Andie partners with clients on a journey of mindfulness, emphasizing the preventive power of nutrition to elevate individuals to a heightened state of well-being.